Many different animals have been domesticated for labor, wool, or their meat, and today, chickens are among the most populous domestic animals of all. Many different species of chickens are kept around the world today, and the United States in particular is home to an incredible number of these birds. Today, chicken meat ranks as the top protein that Americans consume, beating out even steak or pork or fish. For cuisine and good eats, an interested patron may look for the best chicken wings around, and a gust at Florida’s South Beach may look up local wing restaurants to find exotic flavors. Part of the fun of visiting new cities or areas is trying out the local food, and this can certainly include some fine chicken wings along the Miami beach. An online search such as “where can i get chicken near me south beach” or “chicken miami beach” may show some local results, and a hungry patron may find just the right flavor of chicken. What is there to know about chicken in the U.S. today, and what might someone find with searches like “where can i get chicken near me”?
Many statistics are kept to track what Americans like to eat and drink, and the numbers show that chicken is indeed the top protein in the United States. Back in 2015, Americans consumed 90.1 pounds of chicken each year per capita, and the National Chicken Council once predicted that the number would hit 91.8 pounds in 2016. And in 2015, a total of nine billion broiler chickens, weighing a collective 53 billion pounds (liveweight) were produced across the nation. At the time, some 40 billion pounds of chicken was marketed, if measured on a ready to cook basis.
Chicken is popular because it is not only tasty and affordable, but it can be consumed in many different ways. This is a very flexible meat for preparation and flavor alike. For example, authentic Mexican cuisine (as opposed to Tex-Mex) makes good use of chicken and fish for proteins, along with ingredients such as corn tortillas, white cheese, rice, cilantro, tomatoes, avocados, and more. Beef is more typical of Tex-Mex, a fusion food developed along the Texas-Mexico border. A fine, upscale Latin American restaurant is more likely to feature shredded chicken instead, along with fish, in its cooking.
That’s not all. Chicken can be eaten in casseroles or as chicken fingers, or even on its own, such as rotisserie chickens with spices on their skin. Chicken meat may or may not be breaded or have the skin on, and the spices and sauces come in a dazzling variety. Someone looking up “where can i get chicken near me miami” may find many different flavors, and Latin-heavy parts of the United States may feature a lot of chicken in local restaurants. This even includes fast food and chicken wing sites, and a search like “where can i get chicken near me” may produce so many results, the client may want to specify exactly what they are looking for. But if they’re in the mood to explore, a general search such as “best chicken restaurants near me” may bring a delightful surprise.
Making the Order
How to order chicken? There is not really a “wrong” way to have chicken, but a customer should be aware of their options. They can find chicken wings as bonus side dishes at pizza places, as pizza and wings often go together. In other cases, a whole restaurant may be dedicated to serving chicken wings with a wide variety of spices, sauces, and breading. Some of these chicken restaurants may offer catering by car or van to a customer’s residence, while others may require a patron to visit and pick up their order.
When to eat wings? Some occasions may call for wings, such as the Fourth of July. This national holiday sees a lot of grilled and fried meats, and Americans buy a lot of chicken in the week leading up to it. A birthday party or a Super Bowl watching party may also call for wings, along with pizza, beer, nachos, and other treats for a good time.